A history of entrepreneurship

Ramón González, after creating one of the most successful companies dedicated to mussels in Galicia, began to import Chilean mussels for the European market more than 15 years ago. He soon made the decision to expand the business he had in Spain in order to process his own "chorito" in Chile. Then Pesbasa was born.

During the last 10 years, our family business has managed to expand its presence in various world markets thanks to a magnificent team of professionals who work with the utmost dedication every day to offer our customers a product and service of the highest quality, which is why we are so proud to generate wealth in the community that has welcomed us so well.