MUSSEL MEAT
26 October, 2019
WHOLE MUSSEL
26 October, 2019
Mussel in Half Shell, cooked and frozen IQF
- Species: Mytilus chilensis
- Origin: Chile - FAO 87
- Gauges: 40/60 - 60/80 - 80/100 (un/kg)
- Glazing: 10% +/- 2%
- Empaque: Master box10 kg, case retail 1 kg.
Duration: 24 months from the date of production at -18ºC/0ºF
| by 100 g | % Daily Value * | |
| Energy | 456 kJ / 109 kcal | 5% |
| Proteins | 24 g | 35 % |
| Fats of which Saturated | 4,5 g 1,0 g | 4% 5% |
| Carbohydrates of which sugars | 7,4 g 0,0 g | 2% 0% |
| Salt ** | 0,9 mg | 14 % |
*The % Daily Value indicates how much the ration of a nutrient contributes to the daily diet, the daily reference intake of an average adult is 8,400 kJ/2,000 kcal
** The salt content is exclusively due to the sodium naturally present in the food.